Sustainability isn’t a buzz word for us. Reducing the impact the nutrition industry has on our climate is critical to guarantee healthy futures for everyone. Here you’ll find blogs, brochures and more with the detail behind our initiatives.
Providing and protecting nature’s goodness: enhancing biodiversity in ingredient production
Read moreHarnessing the heat: FrieslandCampina Ingredients and Atlas Copco team up to develop energy-saving heat recovery system concept
Read moreThe nutrition revolution: the growing demand for sustainable performance and active nutrition and how to meet it
Read moreSustainable nutrition trends: what are consumers looking for from food and nutrition brands in 2023?
Read moreSustainable nutrition: why FrieslandCampina Ingredients aligns with the UN Sustainable Development Goals
Read moreCreating sustainable dairy ingredients: what does an energy management system do?
Read moreMeasuring for success: how we’re keeping track of our sustainability progress
Read moreSBTi: FrieslandCampina emission reduction targets contribute to The Paris Agreement for 1.5°C
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