For over 25 years, ongoing and high levels of malnutrition have been observed in hospitals and care homes, where diseases and disabilities are common. According to figures, worldwide one in four adult patients in hospital, and more than one in three care home residents, are malnourished or are at risk of it.
Download our whitepaper and discover how new insights and ingredients are set to make a marked difference in disease-related malnutrition!
The power of microparticulation: solving formulation challenges to increase patient adherence to medical nutrition
Read moreGut health game-changer: FrieslandCampina Ingredients launches first-of-its-kind fermented solution to target the gut-muscle axis
Read moreFor more than a century we’ve been creating quality ingredients delivered with passion. Whether we’re inspiring ideas from drinks to bars, or supporting how to manufacture products in better ways, our customers can count on us to deliver, time and time again.
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