Nutri Whey™ ProHeat: microparticulated whey protein

Smaller and smarter: microparticulated whey protein

Looking for the right ingredient to power your next protein ready-to-drink (RTD) innovation? Introducing Nutri Whey™ ProHeat –our microparticulated whey protein with high heat stability for the performance and active nutrition market. Harnessing a patent-pending microparticulation process, this innovative ingredient breaks through formulation barriers while elevating your whey protein RTD’s sensory and nutritional profile.

Why choose Nutri Whey™ ProHeat?

Protein that can take the heat: microparticulation overcomes the challenges of whey protein’s sensitivity to heat treatment
Exceptional sensory properties: low viscosity, neutral pH, clean taste and smooth texture
High-quality protein: easy to digest and rich in essential branch-chain amino acids
Effortless formulation: designed for easy integration into RTDs, helping you meet consumer demand.

Unleash the power of microparticulation

71% of consumers actively prioritise protein intake

IFIC, Food and health survey, 2024

and demand for appealing, high-quality protein solutions is surging. Discover how we leverage a cutting-edge microparticulation process for creating whey proteins with a smaller particle size to ensure heat stability and deliver superior mouthfeel. With this advanced technology, we help brands overcome formulation hurdles with ease to create high-whey protein products without compromise.

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