From AI to ageing well: the top five nutrition trends in 2025

From tech advances unlocking unprecedented insight into personal health, to growing pressure to live sustainably – while on a budget – there’s a lot influencing consumers’ health choices in 2025. Well-being is no longer one-size-fits-all and the demand for products that deliver ‘more’ is becoming the new norm. But what does that really mean for brands? Discover this and more in our 2025 Nutritional Trends magazine.

Packed with the latest consumer research and exclusive insights from the FrieslandCampina Ingredients team, the magazine will reveal the top five trends driving the industry, as well as how to:

• Tap into the surge for ‘round-the-clock’ protein in exciting and enjoyable formats
• Ride the latest social media gut health trend with fresh spins on traditional gut-supporting solutions
• Power healthy ageing at every stage of life – not just for elderly consumers
• Support personal health journeys with on-point, targeted solutions
• Nourish people and the planet – making sustainability the ‘added ingredient’ in every product.

Get your copy of the magazine now and stay ahead of the competition!

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