Ingredient groups

Excellion® Calcium Caseinate A is a spray dried and instantiized milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health foods, slimming and geriatric formulas.

• Excellent powder characteristics suitable for filling sachets
• Optimal dispersibility
• Distinctive creamy mouthfeel

Excellion® Calcium Caseinate I is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health drinks, medical formulas as well as in (cultured) dairy products.

• The ideal building block for pleasant high protein shakes
• Low dusting powder with excellent dispersibility
• Milky appearance and neutral taste

Excellion® Calcium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health drinks, medical formulas as well as in (cultured) dairy products.

• Milky appearance and neutrality
• High heat stability
• Ideal BUILDING BLOCK FOR SIP FORMULATIONS

Excellion® Magnesium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in clinical, enteral formulas, sports and functional foods.

• Suitable for retorted or UHT formulas
• Heat stable source of magnesium

Excellion® Sodium Caseinate S is a spray dried milk protein, prepared from fresh
skimmed milk. Excellion® Sodium Caseinate S has a high protein content and a low
lactose level. It has an excellent heat stability combined with unique mineral binder
properties, making it an ideal ingredient for safe, shelf stable, tube and sip feed
formulations.

• Optimal heat stable caseinate
• Excellent emulsification
• Neutral taste

• Extensively hydrolysed casein hydrolysate
• Designed for infants with CMA
• High heat stability, low in lactose

Hyvita®l Wheat Glutamine PN is a wheat protein hydrolysate high in peptide-bonded
glutamine from a natural source. It is manufactured under carefully controlled
conditions via enzymatic process. It is heat stable at neutral pH and has a low
bitterness and therefore can be used in both tube and sip feed formulations.

• Complete nutrition, strerile product
• Low lactose to prevent discomfort
• Stable homogeneous product for easy flow and low viscosity

Specialty peptide ingredient with degree of hydolysis for predigestive needs or enhanced recovery

• Complete nutrition, strerile product
• Low lactose to prevent discomfort
• Stable homogeneous product for easy flow and low viscosity

Specialty peptide ingredient with degree of hydolysis for predigestive needs or enhanced recovery

• Partially hydrolysed whey hydrolysate
• Designed for use in HA formulas (non-EU)
• Low in bitterness

Refit™ MCI88 is a spray-dried micellar casein isolate prepared from top quality fresh
Dutch milk using an innovative, low-temperature microfiltration process. It contains the
unique properties to create a low viscous, protein-dense, sip feed formulation with a
mild and neutral taste.

• Low viscosity due to favourable casein: Whey ratio of 90:10 and native casein micelle structure
• Superior microbiological value due to Ceramic Micro Filtration
• Neutral taste due to mild processing

Refit™ TMP 90 Heat stable is a high quality milk protein ingredient for high protein drinks used in sports nutrition, medical food products and meal replacers.

• Provides superior quality in high protein ready to drinks
• Source of high quality protein for dietary applications
• Only 1.5% fat and 0.6% lactose

Refit™ TMP 90 Shake is a high quality milk protein ingredient. It has excellent characteristics for high protein shakes, due to immediate solubility in water, and can be applied in medical food products, meal replacers and sports nutrition.

• Excellent solubility
• Provides superior quality in high protein shakes
• Possible to use in hot and cold applications