Ingredient groups

Excellion® Calcium Caseinate A is a spray dried and instantiized milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health foods, slimming and geriatric formulas.

• Excellent powder characteristics suitable for filling sachets
• Optimal dispersibility
• Distinctive creamy mouthfeel

Excellion® Calcium Caseinate I is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health drinks, medical formulas as well as in (cultured) dairy products.

• The ideal building block for pleasant high protein shakes
• Low dusting powder with excellent dispersibility
• Milky appearance and neutral taste

Excellion® Calcium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in dietetic, sport and health drinks, medical formulas as well as in (cultured) dairy products.

• Milky appearance and neutrality
• High heat stability
• Ideal BUILDING BLOCK FOR SIP FORMULATIONS

Excellion® EM 9 is a roller dried milk protein type fresh curd calcium caseinate, prepared from fresh skimmed milk. It is used in a wide range of food products like protein bars and nutritional beverages.

• Powerful emulsifier with reduced sodium level
• Excellent protein source which helps improving mouthfeel
• Easy to formulate lactose free or low lactose high protein products

Excellion® Magnesium Caseinate S is a spray dried milk protein, type fresh curd caseinate, prepared from fresh skimmed milk. It is used in clinical, enteral formulas, sports and functional foods.

• Suitable for retorted or UHT formulas
• Heat stable source of magnesium

Excellion® Textpro is a newly designed ingredient specifically developed for use in high protein bars. This ingredient contributes to a softer texture and reduces product hardening throughout shelf life up to 12 months. Excellion® Textpro works best in combination with our Nutri Whey range and enables bar manufacturers to create a new range of good tasting, low sugar bars with a protein content up to 40%.

• Newly designed ingredient; patented
• Specifically developed for use in high protein bars (>35%)
• Contributes to a softer texture, reducing product hardening throughout shelf life

Micelate™ Prestige is a premium quality, cold-processed, native micellar casein isolate, derived from high quality milk, ensuring a sustained release of amino acids and supporting muscle mass and gain augmentation.

• Premium quality, cold-processed, derived from high-quality milk
• Native micellar structure comparable to that of fresh milk.
• Great stability, easy dispersion, low viscosity and superior emulsification characteristics.

Nutri Whey™ Native I is a rapid digestion protein, derived directly from our high quality milk, through gentle processing and ceramic micro-filtration as purification. Its controlled whey source provides a consistent quality and sensory profile which makes it easy to incorporate into a number of tasty, label friendly product applications.

• Gently processed from milk
• Consistent quality due to controlled whey source
• 14 percent higher leucine than WPC80 from cheese whey

Hyvita®l Wheat Glutamine PN is a wheat protein hydrolysate high in peptide-bonded
glutamine from a natural source. It is manufactured under carefully controlled
conditions via enzymatic process. It is heat stable at neutral pH and has a low
bitterness and therefore can be used in both tube and sip feed formulations.

• Complete nutrition, strerile product
• Low lactose to prevent discomfort
• Stable homogeneous product for easy flow and low viscosity

Plantaris™ Faba Isolate 90 A is a gluten free Faba bean protein isolate that is ideal for plant-based applications. Plantaris™ Faba Isolate 90 A is a good quality source of protein that delivers enhanced powder characteristics.

• Has a neutral taste that allows for a wide spectrum of flavour options
• The powder is specially processed, so it is easy to dissolve, making it ideal for instant beverage applications
• Optimal dosing due to the outstanding powder flowing properties

Plantaris™ Pea Isolate 85 A is a gluten free Pea Protein Isolate and is ideal for plant-based applications. Plantaris™ Pea Isolate 85 A is a good quality source of protein

• Has a neutral taste that allows for a wide spectrum of flavour options
• Specially processed so it is easy to dissolve, making it ideal for beverage applications
• Optimal dosing due to the outstanding powder flowing properties
• Optimal dosing due to the outstanding powder flowing properties

Nutri Whey™ 800F is a pure whey protein product of 80% derived directly from milk. It has a clean, neutral flavour and aroma that ensures ease of application in dietary applications and sports nutrition.

• Clean, neutral flavor and aroma
• Complete whey protein source and source of BCAA’s
• On average 14% more leucine compared to cheese whey derived whey protein concentrates

Nutri Whey™ 800I is a pure whey protein product of 80% derived directly from milk. It has a clean, neutral flavour and aroma that ensures ease of application in dietary applications and sports nutrition.

• Superior instant properties
• On average 14% more leucine compared to cheese whey derived whey protein concentrates
• Clean, neutral flavor and aroma

Nutri Whey™ Isolate Clear is an ultra-clear isolated whey protein. This unique product is concentrated by means of micro- and ultrafiltration to a protein content of 90%. It has a clean and consistent taste profile and is suitable for clear beverages and powder applications.

• A sweet and clean whey protein isolate with very clean taste and good sensory profile
• Proprietary filtration processing to preserve protein quality and nutritional integrity
• Ideal for a wide range of applications ranging from active lifestyle to medical nutrition

Nutri Whey™ Isolate Clear is a premium quality ingredient derived from consistent high quality whey of Dutch-type cheeses, giving it a clean, neutral flavor and aroma. It is gently heat treated and a combination of proprietary filtration technologies is used to preserve protein quality and nutritional integrity.

• A sweet whey protein isolate with very clean taste and a good sensory profile
• Proprietary filtration processing to preserve protein quality and nutritional integrity
• Ideal for a wide range of applications ranging from active lifestyle, to medical nutrition

Nutri Whey™ Isolate I is a whey protein product in which whey is concentrated by means of micro- and ultrafiltration to a protein content of 90%.  Nutri Whey™ Isolate I is derived from cheese whey, resulting in a high quality protein.

• The product has a clean taste and odour profile with good powder properties
• Especially suitable for powdered instant beverage applications through an additional instantization step
• Proprietary filtration processing to preserve protein quality and nutritional integrity